Description

HISTORY:
Founded in 1852 in La Rioja, Familia Escudero is a family winery known for blending tradition with innovation. The Logos range represents their premium line, and Logos Rosado Fermentado en Barrica—introduced in the early 2000s—is among the few Spanish rosés barrel-fermented, symbolizing modern craftsmanship.

Winemaking & Maturation:
Grapes macerated with skins for 3 hours, juice fermented at low temperature (~11°C) in French oak barrels; aged on fine lees for about 5 months to enhance smoothness and complexity.

AROMA (NOSE):
Aromas of ripe red fruit (e.g. red berries), with creamy and spicy hints; vanilla undertone from oak barrel influence.

TASTE (PALATE):
Full in palate with rich fruit; good balance between acidity and alcohol; oak influence adds smoothness and wood notes without overwhelming fruit; rounded with a slight spicy finish.

FINISH:
Finish that is fresh, fruit and acid linger; oak-vanilla and spice notes in the tail are subtle but noticeable; overall clean and satisfying.

FLAVOR:
Fresh and delicate fruit character with lively, balanced acidity; barrel fermentation adds smooth texture and vanilla tones; mid-palate is round, ending with light spice and mineral hints.

FOOD PAIRING:
Pairs with vegetables, rice dishes, grilled food; suitable for summer chilled drinking or with lighter-flavoured dishes.

历史:
Familia Escudero 酒庄创立于 1852 年，最早位于拉里奥哈（La Rioja）。Logos 系列是其高端品牌，代表传统与创新的结合。Logos Rosado “Fermentado en Barrica” 自 2000 年代起推出，成为少数以橡木桶发酵的西班牙桃红酒，象征酒庄现代工艺的代表作。

酿造与陈酿:
葡萄轻度浸皮 3 小时后榨汁；低温发酵（11°C）于法国橡木桶中进行；随后在细酒渣上（lees）陈放约 5 个月以增添圆润与复杂度。

香气:
成熟的红果（红莓等），带有奶油感与香料气息；底部有香草味道（来自橡木桶影响）

口感:
口感丰满，在口中果味丰富；酸度与酒精平衡良好；有桶的影响使得口感增加圆润与香木味但不会掩盖果味；圆润且带轻微香料尾味。

余韵:
余味清爽，果香与酸味留存；橡木香草与香料的尾调轻微但可辨；整体尾韵干净而令人满意。

风味特征:
果味新鲜细腻，酸度活泼平衡；橡木桶发酵带来顺滑质感与香草气息；中段口感圆润，尾段带轻微香料与矿物感。

搭配建议:
蔬菜、烩饭（饭类菜肴）、烤架类食物；适合夏天冷饮或者搭配口味较轻的菜式。