Description

HISTORY:
“Logos I” is the top-tier ageing series of the estate, produced only in the best vintages. The winery lies on the banks of the Navarra river, under the Moncayo foothills, with high-quality vineyard sites.

Winemaking & Maturation:
Fermented in stainless steel tanks with native yeasts at around 30°C. Maceration lasted about 30 days to extract color and tannins. Aged for 18 months in 70% new French oak and 30% new American oak barrels, followed by several years of bottle ageing before release.

AROMA (NOSE):
Complex and elegant bouquet of wild berries, ripe plums, roasted oak, floral tones, with hints of vanilla, cocoa, and spice.

TASTE (PALATE):
Full-bodied, rich, and balanced; ripe fruit intensity with lively acidity. Mature, silky tannins and tight structure — a combination of power and elegance.

FINISH:
Long and persistent finish with lingering fruit, oak, and gentle spice tones; clean and deep ending.

FLAVOR:
Dominated by ripe red fruits (cherry, blackberry), with vanilla, spice, and subtle smoky notes — showing great complexity and ageing depth.

FOOD PAIRING:
Ideal with grilled lamb, steak, game meats (venison), semi-cured cheeses, or richly spiced stews and roasts.

历史:
“Logos I” 系列为酒庄最高端长酿系列，仅在最优年份生产。酒庄坐落于 Navarra 河畔、Moncayo 山脚，拥有优质葡园。

酿造与陈酿:
在不锈钢罐中以本地天然酵母发酵，发酵温度约 30°C，浸皮期约 30 天以萃取颜色与单宁。随后在 70% 新法国橡木桶与 30% 新美国橡木桶中陈酿 18 个月，并在瓶中继续熟成数年后出厂。

香气:
复杂而优雅，带有野莓、熟李子、烤橡木、花香与香草、可可及香料的气息。

口感:
酒体饱满、浓郁而平衡，果味成熟而鲜明，酸度清新，单宁成熟细腻，结构紧密且圆润，展现出力量与优雅并存的风格。

余韵:
余味悠长持久，带果香、橡木与淡淡香料香气，收尾干净且有深度。

风味特征:
以成熟红果为主（樱桃、黑莓），伴随香草、香料及轻微烟熏气息，展现陈年红酒的层次感。

搭配建议:
适合搭配烤羊排、牛排、野味（鹿肉）、半熟成奶酪、香料炖菜或烤肉类菜肴。