Description

HISTORY:
The “Bin” series is Lindeman’s value-/mid-range product line, offering variety and style; 2018 is among the more mature vintages in this line; known for consistent quality and fruit-driven character.

BLEND & AGING:
Some oak maturation (vanillin oak lift) to give aroma and palate enhancement; winemaking treatments that preserve fruit and provide softness; style emphasizes approachability and fruit/spice balance; no evidence of heavy oak or long barrel aging.

AROMA (NOSE):
Ripe cherry and red berry aroma, vanilla oak notes, some spice; bright and inviting nose

TASTE (PALATE):
Medium-bodied; soft tannin structure; upfront fruit with a smooth texture; good balance of acidity, fruit and spice

FINISH:
Clean and bright finish; lingering red fruit, oak/vanilla and a touch of spice in the aftertaste

FLAVOR:
Fruit-forward with cherry & red berry notes, enhanced by vanilla oak; mid palate shows a hint of spice & fresh fruit; overall smooth with pronounced fruit flavour

FOOD PAIRING:
Pairs well with duck, ham, cheeses; poultry or pork dishes, thinly sliced meats; also good with lightly spiced dishes

历史:
“Bin Series” 是 Lindeman’s 的平价与中档系列之一，旨在提供多样品种与风格的入门／中级酒款；2018 年年份为该系列中较成熟的一年份；著名以其稳定品质与果味特征知名。

调配与陈酿:
使用橡木桶（带香草／vanillin 橡木）稍作桶陈提升香气与口感；采用可提升果味与柔顺口感的发酵与处理；酿造方式强调“入口易饮 + 果味与香料兼具”风格；未见极长橡木陈年或重桶老化资料

香气:
成熟樱桃与红莓香气，橡木香草味伴随少许香料；气味明亮引人

口感:
酒体中等偏轻／中等；单宁结构柔和；入口果味鲜明，有一定圆润感，酸度与果味／香料平衡良好

余韵:
尾段干净清新，红果余味持久，有橡木香草与微香料尾调

风味特征:
果味以樱桃与红浆果为主，有香草橡木提升（vanillin oak lift），中段带微香料感觉与鲜果感结合，整体柔和并带有鲜明果味

搭配建议:
配鸭肉、火腿、乳酪；搭配家禽或猪肉类薄切肉片；与做香料的菜肴也可匹配