Description

HISTORY:
Some portion of wine matured in French oak (and possibly mixed oak); malolactic fermentation used to add creaminess; oak influence gentle so as to support, not overwhelm, the fruit.

BLEND & AGING:
Bin 65 is one of Lindeman’s signature Chardonnay offerings, first released in 1985; internationally known for its fruit-driven, easy-drinking style with moderate oak.

AROMA (NOSE):
Aroma of peach, fig, tropical fruit, plus toasted oak; vanilla and subtle toasty notes add complexity.

TASTE (PALATE):
Medium-to-full body; upfront fruit; oak and acid for balance; creamy or vanilla elements; smooth texture with clean finish.

FINISH:
Finish crisp with fruit acid and oak; clean ending with lingering oak and fruit notes.

FLAVOR:
Fruit-rich, with tropical fruit (melon etc.), yellow apple / pear notes; oak influence giving vanilla / toasty bread tones; some creaminess or buttery texture; good integration of fruit, acidity and oak.

FOOD PAIRING:
Pairs well with chicken, seafood, white meat, creamy or olive-oil based pastas, shellfish etc.

历史:
部分酒液在法国橡木桶陈年（French oak），可能亦有美国橡木或混合桶；使用部分乳酸发酵 (malolactic) 以增加圆润感；橡木桶影响柔和，让果味突出而非被压制。

调配与陈酿:
Bin 65 是 Lindeman’s 的标志性 Chardonnay 酒款之一，自 1985 年起就有生产；在国际市场上以“果味易饮 + 木味温和”的风格著称。

香气:
香气中有桃子、无花果、热带水果与烤橡木；香草和微妙烘烤味提升层次感

口感:
酒体中等偏丰满；入口果味突出；橡木与酸度使酒保持平衡；有柔滑奶油或香草味；质感顺滑且余味干净

余韵:
余味清爽带果酸与橡木香；收尾干净，有种烤橡木与芳果余韵兼存的感觉

风味特征:
果味丰富，以热带水果（如蜜瓜／芒果／哈密瓜）、黄苹果／梨为主；橡木桶略带香草和烤面包（toasty oak）调；奶油与微黄油感，果味、酸度与橡木整合良好

搭配建议:
适合搭配鸡肉、海鲜、白肉或奶油／橄榄油基底的意大利面／鱼类／贝类菜式等