Description

HISTORY:
The “Bin” range is Lindeman’s value / mid-range varietal line; Bin 50 is the Shiraz representative, often showcasing a classic Australian Shiraz style with approachability

BLEND & AGING:
Destemmed, crushed; fermented in temperature-controlled stainless steel; oak (vanilla oak) influence; mature fruit harvest to maximize dark fruit flavors; tannins softened; emphasis on forward fruit character

AROMA (NOSE):
Strong aroma of blackcurrant and spice, complemented by vanilla oak; warm / rich fruit notes on the nose

TASTE (PALATE):
Medium-to-full body; soft but supportive tannins; upfront fruit; oak integrated without overwhelming; smooth finish

FINISH:
Finish with lingering dark berry and vanilla oak impressions; warm and clean tail aftertaste

FLAVOR:
Rich with dark/red berry fruits (blackcurrant, plum); spice notes; vanillin oak; full yet smooth and approachable palate

FOOD PAIRING:
Pairs well with roast leg of lamb, hard cheeses, stews, barbecues etc

历史:
“Bin 系列” 是 Lindeman’s 的一系列中低价位单品酒款；Bin 50 是他们在 Shiraz 上的代表款之一，经常用来展示澳洲 Shiraz 的经典风格与易饮性

调配与陈酿:
去梗压碎发酵；在控温的不锈钢罐中发酵；橡木桶（带香草香的香甜橡木味）或香草美木桶影响；单宁柔和加工；尽量保留果味鲜明性；收果时机较成熟以带甜味与深色果味

香气:
黑醋栗与香料香气明显，带有香草橡木的味道；香气中有深果香与温暖感

口感:
中至饱满酒体；单宁柔软而支持结构；果味前卫（即显现在入口）；橡木与果味结合但不过度；余味顺滑

余韵:
余味中黑色浆果与香草香气留存；柔和的橡木尾调；整体余韵温暖且干净

风味特征:
果味浓郁，以黑醋栗、李子等深红／黑色浆果为主；香料气味（spice）与香草橡木（vanillin oak）辅助；口感丰满圆润但易饮

搭配建议:
烤羊腿、硬奶酪、慢炖红肉菜肴、烧烤类配合良好