Description

HISTORY:
Part of Lindeman’s “Bin” range (which includes easy-drinking, style-varied wines); Sweet Red is in the Bin series’ sweeter style lineup. Vintage sometimes shown as 2021/2023 depending on market stock.

BLEND & AGING:
Fermentation likely managed to retain residual sugar; oak aging either minimal or none (to preserve fruit and sweetness); low alcohol helps keep it light; cooler fermentation possibly used to preserve aromatics.

AROMA (NOSE):
Noticeable strawberry fruit aroma, with a hint of musk; light and inviting bouquet

TASTE (PALATE):
High in sweetness; soft mouth-feel; simple structure; fruit dominates; suitable for chilling or pairing with desserts

FINISH
Finish dominated by sweet fruit notes and gentle sweetness

FLAVOR:
Sweet berry flavours (strawberry, raspberry), hint of musk; fresh on palate, with a luscious sweet finish

FOOD PAIRING:
Good with desserts, fruit, cheeses, or served chilled in casual settings; can also go with lightly spiced or mildly hot dishes to contrast sweetness

历史:
属于 Lindeman’s Bin 系列 (“Bin” 系列是其较容易入口、实验／风格多样的一批酒款)；Sweet Red 是该系列中偏甜风格的产品线之一。具体年份常标示例如 2021/2023 等市场进货年份。

调配与陈酿:
发酵方式较为基础以保留果味与甜度；未见显著橡木桶陈年资料；甜度来自残糖；使用低酒精度以兼顾甜和果味清新；可能最低控制发酵温度以保果香。

香气:
草莓果香明显，有麝香调；清淡而甜美的香气引导入口期待感

口感:
甜度偏高／显著甜味；口感柔和；结构简单；果味主导；适合冷饮或甜点配搭

余韵:
余味以甜果味与温柔甜润尾调为主

风味特征:
果味甜美，以浆果类果实（草莓、覆盆子）为主；带有轻微麝香（musk）；入口新鲜甜润，带有圆滑甜美的余韵

搭配建议:
可搭配甜点、水果、奶酪、或者冷饮与休闲聚会；也可以搭配略带香料或微辣食物以平衡甜味