Description

HISTORY:
Lindeman’s, founded in 1843, is a famous Australian winery; the “Bin” series is one of their value to mid-range lines; Bin 45 is their Cabernet Sauvignon offering in that series

BLEND & AGING:
Made with Cabernet Sauvignon grapes; fermentation temperature controlled; matured with oak (French or mixed), giving subtle oak influence; tannins and oak well integrated; meant to be drunk relatively fresh, though short-term aging enhances spice/oak nuances

AROMA (NOSE):
Intense aromas of black and red berry fruit; notes of cedar oak; subtle chocolate; sometimes mint / vanilla hints

TASTE (PALATE):
Medium-to-full bodied; rich fruit entry; soft yet supportive tannins; balanced acidity; finish shows good melding of fruit and oak

FINISH:
Smooth finish; fruit lingers (plum / berry), with oak and spice tail; fairly lasting finish

FLAVOR:
Deep red / dark berry fruit forward (cassis, plum etc.), with chocolate & mint undertones; oak and tannins support structure; rich fruit; medium-to-full body

FOOD PAIRING:
Grilled steak / roast lamb / barbecue / tomato-based pasta / mature cheeses etc.

历史:
Lindeman’s 是成立于 1843 年的澳大利亚知名酒庄，“Bin”系列是其主要的平价与中档系列之一；Bin 45 是 Cabernet Sauvignon 在该系列中的代表款

调配与陈酿:
使用 Cabernet Sauvignon 葡萄；酿造过程中为保留果味及结构，使用控温发酵；橡木桶（法国橡木或混合橡木）有轻微桶味；单宁与橡木整合；通常早饮但短期陈年能提升香料与木桶风味

香气:
黑莓与树莓混合的浓烈果香；有橡木雪松味（cedar oak）与微甜巧克力；有些版本带有香草或薄荷气息

口感:
中至饱满酒体；入口果味浓郁；单宁柔软但有支撑性；酸度平衡带来活力；余味果味与橡木融合良好

余韵:
尾段柔和，果香（李子 / 树莓）余留，带有橡木与香料尾调；整体余味持续性不错

风味特征:
果味以深红／黑色浆果为主（黑加仑 / 树莓等），还有李子；带有巧克力与薄荷的暗香；橡木桶与单宁支持结构；整体果味丰富 & 中至饱满酒体

搭配建议:
烤牛排 / 烤羊肉 / 烧烤类 /带香料红酱意面 /成熟奶酪等味道较重的菜肴