Description

HISTORY:
Lindeman’s winery was founded in 1843; the “Bin” range is one of their varietal / style-distinct lines; Bin 40 is their Merlot entry point in that series.

BLEND & AGING:
Destemed, crushed, fermented with daily pump-overs; matured with oak (French / American or mixed); temperature control during fermentation; aim to blend fruit expression with oak influence without overwhelming.

AROMA (NOSE):
Aromas of blackberry, ripe plum, with vanillin oak and spice undertones

TASTE (PALATE):
Soft, medium-bodied; silky tannins; good integration of fruit and oak; easy-drinking entry with balanced structure

FINISH:
Finish carries red fruit, oak and spice; some vanillin/creamy impression; clean and satisfying

FLAVOR:
Fruit-forward with red and dark red berries (plum, cassis etc.), spice and vanillin oak notes; soft, elegant, medium-bodied profile

FOOD PAIRING:
Pairs well with roast duck, grilled meats, red meats or poultry, dishes with spice, or cheeses

历史:
Lindeman’s 酒庄成立于 1843 年，是澳大利亚较老的酒庄之一；“Bin” 系列是其多品种／酒体风格清晰的系列之一，Bin 40 是其中 Merlot 的代表款式之一。

调配与陈酿:
去梗压碎发酵；在发酵过程中每日翻皮／pomping-over；使用法国或美国橡木桶或混合橡木桶略做陈酿；成熟过程中控制温度；强调果味与橡木香融合但不过火

香气:
黑莓与成熟李子香气，带有Vanillin 橡木香与香料底调

口感:
酒体柔顺，中等酒体；单宁丝滑；果味与橡木结合良好；入口容易饮用，结构平衡

余韵:
余味中有红果余韵、橡木香与香料尾调；稍带奶油／Vanillin 的感觉；干净且令人满意

风味特征:
果香突出，有红／深红色浆果（如李子、黑加仑等），带香料与香草橡木味；入口柔顺、优雅且中等酒体

搭配建议:
配烤鸭、烤肉类、红肉／家禽／稍带香料的菜或奶酪佳配