Description

HISTORY:
Launched in 1999 by William Grant & Sons, Hendrick’s Gin is distilled in Girvan, Scotland. It quickly became iconic for its unique infusion of cucumber and rose, standing apart from traditional London Dry gins.

BLEND & BOTANICALS:
Crafted with 11 botanicals including juniper, coriander, and citrus peel, then uniquely infused with rose petals and cucumber for a refreshing twist.

AROMA (NOSE):
Fresh juniper, floral rose, cucumber, with subtle herbal notes.

TASTE (PALATE):
Smooth, balanced, with refreshing cucumber, rose, and a classic juniper backbone.

FINISH:
Clean, crisp, and floral with lingering freshness.

历史:
亨利爵士金酒由威廉·格兰特父子公司于1999年在苏格兰吉尔文推出。以独特的黄瓜与玫瑰花瓣浸馏闻名，与传统伦敦干型金酒截然不同，迅速成为标志性品牌。

调配与植物配方:
采用包括杜松子、芫荽、柑橘皮在内的11种植物配方，并特别加入玫瑰花瓣与黄瓜浸馏，带来清新独特风味。

香气:
新鲜杜松子香气，伴随花香玫瑰、黄瓜与淡淡草本气息。

口感:
口感顺滑均衡，清新黄瓜与玫瑰风味交织，杜松子底蕴突出。

余韵:
干净爽口，花香悠长，清新感持续。