Description

HISTORY:
Monkey Shoulder was created by William Grant & Sons in 2003. The name pays tribute to maltmen who once turned barley by hand, often developing a strain injury nicknamed “monkey shoulder.”

BLEND & AGING:
A blended malt whisky crafted from single malts of Glenfiddich, Balvenie, and Kininvie distilleries. Matured in ex-bourbon casks to enhance smoothness and vanilla sweetness.

AROMA (NOSE):
Rich with zesty orange, mellow vanilla, honey, and hints of spice.

TASTE (PALATE):
Smooth and creamy, with flavors of malt, citrus, honey, vanilla, and gentle spices.

FINISH:
Mellow, sweet, and lightly spiced.

历史:
猴肩由威廉格兰父子公司于2003年推出。名字致敬传统麦芽工人，他们以手工翻动大麦，常因劳损而患上一种俗称为“猴肩”的肩部伤病。

调配与陈酿:
由格兰菲迪、百富与Kininvie酒厂的单一麦芽调配而成。使用前波本桶熟成，带来顺滑口感与香草甜味。

香气:
馥郁橙香、柔和香草、蜂蜜气息，并伴随淡淡辛香。

口感:
顺滑柔和，带有麦芽、柑橘、蜂蜜、香草与温和香料的风味。

余韵:
余韵温和，甜美中带有轻柔辛香。