Description

起源自17世纪英田，也是当时的大众啤酒。口感中醇略微微的果香味来自于高温发酵和英式酒花的若配。

The style developed in 17th century considered as the most common style at the time. Medium body/mouthfeel, fruitiness derived from the warm fermentation with English hops. Casual bitterness and slightly lower carbonation.

Origin of Beer Towers and Lager Yeast
Modern lager yeast was born in 1602 from a mix of wheat and dark beer yeasts. Mycologist E.C. Hansen purified and named it Pasteur yeast, which remains the dominant lager yeast strain today.

A Coincidence of the Bavarian Duke: The Origin of Lager Yeast
Seizing brewing rights to a wheat beer in 1602, a Bavarian duke sparked the unexpected development of modern lager yeast.

1602: The Unveiling of the Sarawak Map
In addition, 1602 was also the year when the first map of Borneo was revealed to the world. This is a significant year for Sarawak.