Description

History：
Xifeng Baijiu originates from Feng Xiang, Shaanxi, with a history spanning over 3,000 years. Recognized as one of China’s four famous liquors, the Golden Colorful series represents a premium range that blends traditional craftsmanship with modern presentation, highlighting both heritage and gifting appeal.

Production & Blending:
Crafted in the Feng-aroma style, using sorghum as the primary grain with wheat, barley, and peas for fermentation starters. The base liquor is fermented in mud cellars, then aged in traditional rattan-lined containers known as “jiu hai.” Multiple aged base spirits are blended to achieve depth and balance.

Aroma:
Elegant and well-balanced, featuring floral and fruity notes, complemented by grain aromas and a subtle honeyed sweetness, with a gentle aged character.

Palate:
Smooth and refined on the palate, with a medium-to-full body. Subtle sweetness and light spice notes create a layered yet approachable profile.

Finish:
Clean and crisp finish with a lingering aftertaste. Gentle grain notes and a returning sweetness provide a refreshing and non-cloying ending.

历史:
西凤酒产自中国陕西凤翔，历史可追溯至三千多年前，是中国四大名酒之一。金七彩系列作为中高端产品线，融合传统工艺与现代审美，既传承经典凤香风格，也强调品质与礼赠价值。

调配与酿陈:
采用凤香型传统工艺，以高粱为主料，辅以小麦、大麦与豌豆制曲发酵。基酒经泥窖发酵后，置于传统“酒海”（藤编容器）中陈藏，再通过多轮老酒调配，形成层次丰富且平衡的酒体。

香气:
香气清雅协调，带有花果香、粮香与淡淡蜜甜气息，伴随轻柔陈香，整体干净且富有层次。

口感:
入口柔顺细腻，酒体适中偏醇，带有微甜与轻微辛香感，层次分明但不过于浓重，易于接受。

余韵:
收口干净利落，余味悠长，伴随淡雅粮香与回甘，整体清爽不腻。