Brand Story:
The name Tenjaku is associated with the Hibari (skylark), a bird traditionally linked with the arrival of spring. The brand celebrates Japanese nature, pure water and the craftsmanship of blending. Master Blender Kenji Watanabe carefully combines whiskies with different characteristics to create a whisky that is smooth, mellow, balanced and approachable.

Production & Blending:
Tenjaku Blended Whisky combines malt and grain whiskies. According to the brand’s production information, the grain component uses an 86% corn and 14% barley mash bill, with pure natural water from the Misaka Mountain area.The whisky is matured in well-seasoned Kentucky bourbon barrels before being blended from whiskies aged 3, 5 and 6 years.

Style Summary:

Crisp | Mellow | Smooth | Fruity | Lightly Smoky
TENJAKU is an approachable Japanese blended whisky offering a smooth and balanced profile. Sweet pear and dried-fruit aromas are complemented by subtle smoke, spice and white oak, creating an elegant and easy-drinking style.

品牌故事:

“Tenjaku（天雀）”的名字与日本的 Hibari（云雀 / Skylark） 有关。品牌以日本自然环境、纯净水源以及调酒师的精细调和工艺为核心理念。Tenjaku 由 Master Blender Kenji Watanabe 主导调和，将不同威士忌的个性融合在一起，追求一种纯净、柔和、平衡而容易饮用的风格。

调配与熟成:
Tenjaku Blended Whisky 由麦芽威士忌与谷物威士忌调和而成。官方资料显示，其基酒配方以 86% 玉米、14% 大麦的谷物基底进行蒸馏，并使用山梨县 Misaka 山脉一带的天然水，之后于经过充分使用的 Kentucky Bourbon 橡木桶中熟成。酒款由不同年份威士忌进行调和，包括 3、5及6年酒液。

风格总结:

清新｜柔和｜圆润｜果香｜淡淡烟熏
TENJAKU 是一款容易入口、平衡感佳的日本调和威士忌。梨子与干果的甜香搭配轻微烟熏、白橡木及辛香料层次，整体不会过于强烈，适合威士忌入门者，也适合喜欢轻盈风格的饮家。