Description

HISTORY:
Created in 1934 by Curt Mast in Wolfenbüttel, Germany, Jägermeister is made from a secret recipe of 56 herbs, roots, fruits, and spices. It has become one of the world’s most famous herbal liqueurs.

BLEND & AGING:
A blend of 56 botanicals, macerated in alcohol and water, then aged in oak barrels for about one year to develop depth and harmony.

AROMA (NOSE):
Herbal, spicy, with notes of citrus peel, licorice, ginger, and clove.

TASTE (PALATE):
Complex, bittersweet, with flavors of herbs, anise, dried fruit, and warming spices.

FINISH:
Lingering herbal bitterness balanced with subtle sweetness.

历史:
野格于 1934 年由德国沃尔芬比特尔的 Curt Mast 创制，以 56 种草本、根茎、果实和香料的秘方酿制而成，现已成为全球最著名的草本利口酒之一。

调配与陈酿:
由 56 种草本植物调配而成，先在酒精与水中浸渍，再在橡木桶中陈放约一年，使风味更醇厚和谐。

香气:
草本辛香气息，带有柑橘皮、甘草、生姜与丁香的味道。口感 风味复杂，苦甜交织，带有草本、茴香、干果与温暖香料的滋味。

余韵:
草本苦味与细腻甜感的持久余韵。