Description

HISTORY:
(Limited info) Demba is a producer in Cariñena; “Demba Tinto” has multiple vintages; positioned as characteristic Cariñena blend in the market

BLEND & AGING:
Prefermentative maceration at low temperature (~10 °C) for some days; temperature-controlled fermentation; use of pump‐overs and délestage; vineyards on clay & calcareous soils; night harvest used to preserve fruit aroma.

AROMA (NOSE):
Aromas of red berries, ripe fruit; hints of wild herbs/earth; elegant nose

TASTE (PALATE):
Well-structured; tannins and acidity balanced; round yet powerful; fruit and spice linger in the finish

FINISH:
Expressive aftertaste; fruit and spice linger; finish is robust and long lasting

FLAVOR:
Ripe, round fruit; powerful mouthfeel; complex and well-balanced

FOOD PAIRING:
Pairs well with red meats (lamb, beef), grilled dishes, game, and richer, spiced dishes.

历史:
资料有限）Demba 是 Cariñena 地区的生产者之一，其酒款 “Demba Tinto” 出现多个年份；该酒被市场定位为 Cariñena 混合酒款代表之一

调配与陈酿:
发酵方式包括低温预浸（约 10°C）数天；控温主发酵；使用泵翻 (“pumping”) 与 d élestage 操作；土壤为黏土加钙质 (clay + calcareous)；夜间采收试图保持果香

香气:
初香中有红浆果、成熟果实；可能有野草或带土感的气息；鼻中优雅

口感:
结构良好；酸度与单宁协调；圆润且强劲；后端有丰富果味与香料感

余韵:
余味表达性强，很有存在感；果味与香料余味持久；整体表现为浓郁持久

风味特征:
果味成熟、圆润，带有层次；口感强劲 (“powerful”)，复杂且平衡

搭配建议:
适合红肉（羊、牛）、烤肉、野味、带香料与味道浓郁的菜单搭配