Description

HISTORY:
Introduced in 1987, Bombay Sapphire quickly became one of the world’s most recognizable gins, known for its striking blue bottle and unique botanical recipe.

BLEND & BOTANICALS:
Made using 10 botanicals including juniper berries, coriander, lemon peel, almonds, licorice, and grains of paradise. Distilled with a vapor-infusion process for a lighter, balanced flavor.

AROMA (NOSE):
Bright, aromatic, with juniper, citrus, and floral notes.

TASTE (PALATE):
Smooth and complex, with juniper at the core balanced by citrus, spice, and earthy botanicals.

FINISH:
Crisp, refreshing, and slightly spicy.

历史:
孟买蓝宝石于1987年问世，凭借标志性的蓝色瓶身与独特的植物配方，迅速成为全球最具辨识度的琴酒之一。

调配与草本:
采用包括杜松子、芫荽籽、柠檬皮、杏仁、甘草及天堂籽等在内的10种植物原料，并通过蒸汽浸馏工艺酿制，带来轻盈且平衡的风味。

香气:
清新芳香，带有杜松子、柑橘与花香气息。

口感:
顺滑且复杂，以杜松子为核心，融合柑橘、香料与草本风味。

余韵:
收结清爽，略带辛香。