采用烘培黑麦芽和麦片酿造。略微醇厚口惑，巧克力咖啡味来自于账麦芽。称其为健康啤酒，因为它含有高水平的抗氧化剂，和来自烤大麦麦芽的维生素B+。

Brewed with chocolate malts, roasted barley. Moderate mouthfeel and medium body, delightful coffee chocolate note serve with lower carbonation. Some may call it a healthy beer due to it containing high level antioxidant, and vitamin B+ from the roasted barley malts

Origin of Beer Towers and Lager Yeast
Modern lager yeast was born in 1602 from a mix of wheat and dark beer yeasts. Mycologist E.C. Hansen purified and named it Pasteur yeast, which remains the dominant lager yeast strain today.

A Coincidence of the Bavarian Duke: The Origin of Lager Yeast
Seizing brewing rights to a wheat beer in 1602, a Bavarian duke sparked the unexpected development of modern lager yeast.

1602: The Unveiling of the Sarawak Map
In addition, 1602 was also the year when the first map of Borneo was revealed to the world. This is a significant year for Sarawak.