Description

HISTORY:
“Marqués de Tosos” is the prestige line created by San Valero in 1984. The Gran Reserva designation in that line is its top-tier expression, representing the winery’s greatest craftsmanship in long barrel and bottle ageing. The 2013 vintage won a gold medal at Mundus Vini 2020, indicating excellent performance after ageing.

BLEND & AGING:
Blend of varieties (Tempranillo primarily, plus others like Garnacha and Cabernet Sauvignon); fermentation in stainless steel at controlled temperature; aged for at least 60 months total, including minimum 18 months in oak barrels, followed by bottle ageing prior to release.

AROMA (NOSE):
Aromas of ripe red and dark fruits (plum, cherry); with oak-derived vanilla, toasty wood and spice; ageing contributes leather and slight earthy notes

TASTE (PALATE):
Full-bodied; medium-to-thick body; mature, refined tannins; acidity good to support and balance; structure firm and layered; palate deep with complexity; smoothness from bottle ageing.

FINISH:
Long finish; fruit mingled with oak and spice; trailing vanilla and toasted wood; maturity gives smoothness and complexity

FLAVOR:
Flavor is mature and rounded; red berry and plum notes with complexity from ageing; oak, spice, and vanilla/toast blend well with fruit; nuanced taste with aged character.

FOOD PAIRING:
Pairs well with red meats (beef, lamb), roasted dishes, game meats, mature cheeses; works nicely with stews or richly flavored spiced dishes

历史:
“Marqués de Tosos” 是 San Valero 于 1984 年创立的成熟／高阶酒款系列。Gran Reserva 等级是该系列中的顶级款式之一，代表酒庄在橡木桶与瓶中长期陈年方面的最高工艺。2013 年份曾在 Mundus Vini 2020 获金奖，显示其在陈年后表现优异。

调配与陈酿:
混合品种；酿造中有控温发酵；至少 60 个月 陈年期（包括最少 18 个月在橡木桶中），其余时间在瓶中熟成再上市。

香气:
有红色与黑色熟果（如李子、樱桃）香气；伴随橡木桶带出的香草、烘烤木质及香料调；陈年带来些许皮革与微土质气息。

口感:
酒体饱满，中至厚；单宁成熟而细腻；酸度足够支撑且平衡；整体结构严谨，口感深入且有层次；余味与瓶中熟成带来的柔和感显著。

余韵:
余味悠长，果味与橡木及香料共存；尾段带有香草与烘烤木香；结合陈年带来的柔和与复杂性。

风味特征:
果味成熟、圆润；红浆果与李子带有陈年后的复杂性；橡木与香料味与果味融合好；甜木桶香草、烘烤木香与香料在味觉层次中突出。

搭配建议:
适合搭配红肉（牛、羊）、烤肉、烧烤、野味、成熟奶酪等味道浓郁且结构强的菜肴；也适合在有层次感的炖菜或带香料菜中使用。